Currently listening to: work it – Missy Elliott
Unknowingly, I already posted about this awhile back. My friends and I took a jaunt over to the Napa area for the weekend and stuffed ourselves with the most fascinating foods.
It’s $390 per person, not including the add ons ($60 for the caviar, $160 black winter truffle mac + cheese, $135 Japanese wagyu) or alcohol. I didn’t go for many of these as I was still full from lunch and had coffee since I was slipping into a food coma.
I’d have to say that it was definitely worth it. It’s a once in a lifetime experience. Getting reservations is nearly impossible, especially when we had a party of four. I loved how attentive the waitstaff was and how the chef signed my menu to take home + chocolates + cookies to take away and gave us a private tour of the kitchen. It was impressive and immaculate.
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